||[Dec. 21st, 2004|10:10 pm]
Eat Right 4 Your Type
I am pretty sure I am O+... I am going to go to the blood bank to find out. The chances are pretty good, though, and before I even knew what this diet was, I have always loved meat. I tried to not like it during America's "meat is bad" phase in the late 90's and went almost a week with no meat. I felt sick, depressed, and lethargic during those days. Happens when I eat pasta, or sandwiches, too. I never really knew why--I just shrugged it off as me being weird.
Then I read D'Adamo's books. Now I am not a scientist by any stretch of the imagination, but I have read quite a few books on genetics and evolution, and his findings make perfect sense to me. I also know how my own body reacts to most of the "avoid" foods. Strangely enough, I never really liked too many of the foods on the avoid lists anyway. But DAMN. I'm gonna miss French bread. And ice cream. :::weep:::
To the moderator/maintainer of this community: Want me to make an icon for this journal? I do graphic design for a living.